How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups sugar, 3 eggs, 3 tablespoons whipping cream, and more.

Is Butter Tea Cakes suitable as baking & desserts?

Yes, Butter Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tea Cakes Recipe

Name: Butter Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 3 eggs; 3 tablespoons whipping cream; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 tablespoon baking powder

Butter Tea Cakes – a delicious recipe with butter, sugar, eggs, whipping cream, vanilla, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 1/2 cups sugar
3 eggs
3 tablespoons whipping cream
1 teaspoon vanilla extract
4 cups all-purpose flour
1 tablespoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Tea Cakes

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