Rocky Road Chocolate Chia Pudding – a delicious recipe with coconut milk, unsweetened cacao, chia seeds, maple sugar, kosher salt, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
AT HOME
2
Combine coconut milk powder and cacao powder in a small resealable plastic bag. In another small bag, combine chia seeds, maple sugar, and salt.
3
IN CAMP
4
In a 2-qt. saucepan or bowl, mix together coconut powder mixture and 1/4 cup water until no lumps remain. Add 1 1/4 cups more water and the chia seed mixture and stir well. Let stand until liquid is absorbed, stirring occasionally, about 20 minutes.
5
Spoon pudding into bowls and top with almonds and marshmallows. Grate chocolate over pudding, or cut it into small pieces.
6
*Wilderness Family Naturals organic coconut milk powder is perfect for curries ($20/1 lb.; wildernessfamilynaturals.com). Find unsweetened cacao powder at natural-foods stores and online. Chia seeds, when mixed with liquid, make no-cook pudding (find at natural-foods stores). Coombs Family Farms pure organic maple sugar turns into syrup when you add water ($7.59/6 oz.; natural-foods stores and coombsfamilyfarms.com).
365
kcal
Calories
23
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup coconut milk powder*, such as Wilderness Family Naturals, 4 teaspoons unsweetened cacao* or cocoa powder, 1/2 cup chia seeds*, 1/4 cup maple sugar*, and more.
Yes, Rocky Road Chocolate Chia Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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