Pineapple Meringue Cake Recipe

Name: Pineapple Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 4 eggs, separated; 2 cups all-purpose flour; 3/4 cup milk; 3/4 cup sugar; 1 cup flaked coconut; 1 cup whipping cream; 1/2 cup sugar; 1 (8-ounce) can crushed pineapple, well drained

Servings: persons

1/2 cup butter or margarine, softened
1 cup sugar
4 eggs, separated
2 cups all-purpose flour
3/4 cup milk
3/4 cup sugar
1 cup flaked coconut
1 cup whipping cream
1/2 cup sugar
1 (8-ounce) can crushed pineapple, well drained

1
Cream butter; gradually add 1 cup sugar, beating well. Add egg yolks; beat well. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Pour batter into 2 greased and floured 8-inch round cake pans; set aside.
2
Beat egg whites (at room temperature) until foamy. Gradually add 3/4 cup sugar, one tablespoon at a time, beating until stiff peaks form Add coconut; stir well. Spread meringue mixture over cake batter, sealing to edge of cake pan. Bake at 325u00b0 for 30 to 35 minutes or until meringue is lightly browned. Cool in pans 10 minutes; gently remove layers from pans, and let cool completely.
3
Place first layer on serving plate, meringue side up. Place second layer on top of first, meringue side down.
4
Beat whipping cream until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form. Fold in pineapple. Spread whipped cream over top of cake and around lower edge of cake.

1246

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, 4 eggs, separated, 2 cups all-purpose flour, and more.

Yes, Pineapple Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Meringue Cake

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