Harvest Apple Cranberry Crisp

1. 1

   Preheat oven to 350u00b0. Grease 2-quart casserole; set aside.

2. 2

   Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside.

3. 3

   Combine flour and brown sugar in another large bowl. Cut in Shedd's Spread Country Crock(R) Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture.

4. 4

   Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers(R) All Natural Vanilla Ice Cream or frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.