Gluten Free Chicken Noodle Soup Recipe

Name: Gluten Free Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Splashes of olive oil; 5 spring onions, roughly sliced diagonally; 1/2 onion, diced; 1 cm knob of ginger, finely chopped; 2 cloves garlic, roughly chopped; 1/2 red chilli, deseeded and julienned; 1/2 pak choi, white and green parts separated and shredded; Chicken thighs, skin and bone removed, flesh chopped into strips; 1 pinches ground allspice; 1 dashes of soy sauce; 1/2 litre of hot chicken stock; 1 sticks lemongrass, bruised; 200g Slim Noodles(R); 2 tablespoons coriander, chopped

Servings: persons

Splashes of olive oil
5 spring onions, roughly sliced diagonally
1/2 onion, diced
1 cm knob of ginger, finely chopped
2 cloves garlic, roughly chopped
1/2 red chilli, deseeded and julienned
1/2 pak choi, white and green parts separated and shredded
Chicken thighs, skin and bone removed, flesh chopped into strips
1 pinches ground allspice
1 dashes of soy sauce
1/2 litre of hot chicken stock
1 sticks lemongrass, bruised
200g Slim Noodles(R)
2 tablespoons coriander, chopped

1
Drain Slim Noodles(R), rinse 2-3 times thoroughly under running water.
2
Boil in water for 2-3 minutes or heat in microwave for 1 minute.
3
Put the spring onion into a pan with a little oil. Add the onion, ginger, garlic, chili, the white parts of the pak choi and a pinch of salt and cook over a medium heat until everything begin to soften slightly.
4
Add the chicken and allspice. Stir around and continue to cook for a minute or two then pour in the soy sauce and hot chicken stock. Bring to the boil, then toss in the green tops of the pak choi, the lemongrass and noodles and give the pan a good stir.
5
Leave to cook for 5 minutes. Once ready check the seasoning, add 2 tablespoons of chopped coriander, stir and serve.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Splashes of olive oil, 5 spring onions, roughly sliced diagonally, 1/2 onion, diced, 1 cm knob of ginger, finely chopped, and more.

Yes, Gluten Free Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions