Gluten-Free Buttermilk Biscuits Recipe

Name: Gluten-Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cornstarch (142g); 3/4 cups Oat Flour, Gluten-free If Needed (84g); 1/4 cups White Rice Flour (36g); 2 teaspoons Baking Powder; 1-1/2 teaspoon Salt; 1 teaspoon Garlic Powder; 1 teaspoon Xanthan Gum; 3 ounces, weight Cheddar Cheese, Grated (1 Packed Cup); 6 Tablespoons Cold Butter, Cut Into Very Small Cubes; 1 cup Cold Reduced Fat Buttermilk

Servings: persons

1 cup Cornstarch (142g)
3/4 cups Oat Flour, Gluten-free If Needed (84g)
1/4 cups White Rice Flour (36g)
2 teaspoons Baking Powder
1-1/2 teaspoon Salt
1 teaspoon Garlic Powder
1 teaspoon Xanthan Gum
3 ounces, weight Cheddar Cheese, Grated (1 Packed Cup)
6 Tablespoons Cold Butter, Cut Into Very Small Cubes
1 cup Cold Reduced Fat Buttermilk

1
Heat oven to 400u00b0F and line a baking sheet with parchment paper.
2
In a large bowl, stir together cornstarch, oat flour, rice flour, baking powder, salt, garlic powder and xanthan gum. Once mixed, stir in cheese until well incorporated.
3
Add butter cubes and use a pastry blender or your hands to cut it into the flour mixture until you have only small pea-sized pieces of butter. Add buttermilk and stir until it starts to come together. Use your hands to knead the dough in the bowl, until it just starts to come together, about 1-2 minutes (I find it easiest to use slightly damp hands). Don't over-knead. The dough will be soft and sticky.
4
Drop by heaping 2-tablespoon-sized balls onto the prepared pan and press out about 3/4 inch thick. Bake until the outsides are crusty and some of the cheese starts to brown, about 17-18 minutes. Devour!

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cornstarch (142g), 3/4 cups Oat Flour, Gluten-free If Needed (84g), 1/4 cups White Rice Flour (36g), 2 teaspoons Baking Powder, and more.

Yes, Gluten-Free Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Buttermilk Biscuits

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