How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Creamed Chicken And Biscuits?

You need 12 ingredients. The key ingredients include: 4 biscuits large baked, split, 3 tablespoons Crisco Pure Vegetable Oil, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, and more.

Is Old-Fashioned Creamed Chicken And Biscuits suitable as baking & desserts?

Yes, Old-Fashioned Creamed Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Creamed Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Creamed Chicken And Biscuits Recipe

Name: Old-Fashioned Creamed Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 biscuits large baked, split; 3 tablespoons Crisco Pure Vegetable Oil; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme leaves; 1/4 cup Pillsbury BEST All Purpose Flour; 12 ounces PET Evaporated Milk ounce; 3/4 cup chicken broth; 2 cups chicken cooked shredded; 1 1/2 cups frozen peas and carrots thawed; 1 tablespoon fresh parsley chopped

Bake this irresistible Old-Fashioned Creamed Chicken And Biscuits at home. Made with Vegetable Oil, onion, salt and ground black pepper. Easy step-by-st…

This Old-Fashioned Creamed Chicken And Biscuits relies on simple, everyday ingredients such as biscuits large baked, split, crisco pure vegetable oil, finely chopped onion and salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Creamed Chicken And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Creamed Chicken And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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