German Spitzbuben Cookies – a delicious recipe with butter, sugar, egg, lemon juice, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, cream together the butter and sugar in a large bowl.
2
Add the egg white, lemon juice, a pinch of salt, and the flour. Continue mixing until the ingredients are completely combined.
3
Form a dough ball, cover it with plastic wrap, and refrigerate it for one hour.
4
Preheat oven to 400 degrees Fahrenheit.
5
With a rolling pin, roll out the dough to a 1/4-inch thickness. Using a cookie cutter of your choice, cut out an even number of cookies. Do another smaller cut out in the center of half of the cookies, reserving the other half of the cookies as the base of the sandwiches.
6
Line a cookie sheet with parchment paper. Place the cookies on the baking sheet and bake cookies for 8 minutes.
7
Spread jam on the cookies that don't have cut-outs and place the tops on them to form a sandwich.
8
Sprinkle with powdered sugar and serve.
886
kcal
Calories
44
g
Fat
114
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 cup butter at room temperature, 1 cup confectioners' sugar, 1 egg white, 1 teaspoon lemon juice, and more.
Yes, German Spitzbuben Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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