Lemon Meringue Pie Cupcakes

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Pour the flour, brown sugar, baking powder, milk, and eggs into a bowl and beat with an electric mixer for 2-3 minutes.

3. 3

   Pour the mixture into baking cups and bake for 15-20 minutes (depending on cup size), the blade of a knife should come out clean.

4. 4

   Once the cakes cool, carve them out with a small sharp knife.

5. 5

   Fill them with lemon curd using a teaspoon.

6. 6

   Beat the egg whites until stiff; when they have almost peaked, add sugar gradually.

7. 7

   Put this meringue into a pastry bag and squeeze out pretty rosettes on top of each cupcake.

8. 8

   Brown the cupcakes in the broiler for a few seconds.

* Per serving · 4 servings · Values may vary.

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