Gluten-Free Almond Chicken Crisps Recipe

Name: Gluten-Free Almond Chicken Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked chicken, finely chopped; ⅓ cup gluten-free low sodium chicken broth; 2 tablespoons low-sodium gluten-free cornflour; 2 tablespoons brown rice flour; 2 tablespoons sweet rice flour; ⅓ cup egg substitute; 2 ½ tablespoons olive oil; 1 ¾ tablespoons smoked almonds, chopped; 1 teaspoon parsley flakes; 1 teaspoon gluten-free steak sauce; ½ teaspoon garlic powder; ⅓ teaspoon seasoning salt; ¼ teaspoon guar gum; ¼ teaspoon pepper

Servings: persons

½ cup cooked chicken, finely chopped
⅓ cup gluten-free low sodium chicken broth
2 tablespoons low-sodium gluten-free cornflour
2 tablespoons brown rice flour
2 tablespoons sweet rice flour
⅓ cup egg substitute
2 ½ tablespoons olive oil
1 ¾ tablespoons smoked almonds, chopped
1 teaspoon parsley flakes
1 teaspoon gluten-free steak sauce
½ teaspoon garlic powder
⅓ teaspoon seasoning salt
¼ teaspoon guar gum
¼ teaspoon pepper

1
Preheat oven to 450F, and line a large baking sheet with foil.
2
In one bowl, combine the chicken and almonds, in another the flour and guar gum; set aside.
3
In a large saucepan, combine broth, oil, parsley, steak sauce, salt, garlic and pepper; bring to a boil.
4
Add flour mixture all at once, and stir until a ball begins to form.
5
Remove from heat.
6
Add the egg substitute and beat until smooth.
7
Stir in the chicken and almonds, and drop by heaping teaspoonfuls onto baking sheet.
8
Bake 12-14 minutes, or until golden brown.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup cooked chicken, finely chopped, ⅓ cup gluten-free low sodium chicken broth, 2 tablespoons low-sodium gluten-free cornflour, 2 tablespoons brown rice flour, and more.

Yes, Gluten-Free Almond Chicken Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Almond Chicken Crisps

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