How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sorbet?

You need 4 ingredients. The key ingredients include: 1 whole Cantaloupe, Skinned And Cut Into Chunks, 2/3 cups Sugar, 1/3 cups Light Corn Syrup, 6 Tablespoons Lemon Juice (about 2 Lemons).

Is Cantaloupe Sorbet suitable as baking & desserts?

Yes, Cantaloupe Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Sorbet Recipe

Name: Cantaloupe Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cantaloupe, Skinned And Cut Into Chunks; 2/3 cups Sugar; 1/3 cups Light Corn Syrup; 6 Tablespoons Lemon Juice (about 2 Lemons)

Cantaloupe Sorbet – a delicious recipe with Cantaloupe, Sugar, Syrup, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Cantaloupe, Skinned And Cut Into Chunks
2/3 cups Sugar
1/3 cups Light Corn Syrup
6 Tablespoons Lemon Juice (about 2 Lemons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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