How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Muffins?

You need 8 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 3/4 cups Sugar, and more.

Is Greek Yogurt Muffins suitable as baking & desserts?

Yes, Greek Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Muffins Recipe

Name: Greek Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Sugar; 1 teaspoon Baking Soda; 2/3 cups Greek Yogurt, Plain Or Vanilla; 3/4 cups Almond Milk; 1/2 cups Fruit (cranberries, Chopped Apple, Blueberries, Etc)

Greek Yogurt Muffins – a delicious recipe with All-purpose, Baking Powder, Salt, Sugar, Baking Soda, Greek Yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Sugar
1 teaspoon Baking Soda
2/3 cups Greek Yogurt, Plain Or Vanilla
3/4 cups Almond Milk
1/2 cups Fruit (cranberries, Chopped Apple, Blueberries, Etc)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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