How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for More Chips Butter Cheese Muffin?

You need 12 ingredients. The key ingredients include: 3-5/8 ounces, weight Butter, 5-1/3 ounces, weight Sugar, 2-7/8 ounces, weight Cream Cheese, 3 whole Eggs, and more.

Is More Chips Butter Cheese Muffin suitable as baking & desserts?

Yes, More Chips Butter Cheese Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover More Chips Butter Cheese Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

More Chips Butter Cheese Muffin Recipe

Name: More Chips Butter Cheese Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5/8 ounces, weight Butter; 5-1/3 ounces, weight Sugar; 2-7/8 ounces, weight Cream Cheese; 3 whole Eggs; 1/2 teaspoons Vanilla Essence; 1/2 teaspoons Chocolate Emulco; 2 Tablespoons Yoghurt; 1-5/8 ounces, weight Chocolate Chips; 1-5/8 ounces, weight White Chocolate Chips; 3/4 ounces, weight Almond Nibs; 6-3/8 ounces, weight Self Raising Flour; 1/8 teaspoons Salt

Start your day right with this More Chips Butter Cheese Muffin recipe. Made with weight Sugar, weight Cream Cheese, Eggs and Vanilla Essence. Easy step-…

This More Chips Butter Cheese Muffin relies on simple, everyday ingredients such as ounces, weight butter, ounces, weight sugar, ounces, weight cream cheese and whole eggs. It comes together quickly and makes 4 servings, at about 2155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this More Chips Butter Cheese Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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More Chips Butter Cheese Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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