Banoffee Pie – a delicious recipe with Milk, Graham Cracker Pie Crust, Cream, Powdered Sugar, Vanilla, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make toffee: In a large, covered pot, boil can of unopened sweetened condensed milk for 4 hours. The can must be completely submerged in water the entire time. Allow the can to cool completely before use.
2
For the crust: Prepare a homemade graham cracker crust by mixing the graham cracker crumbs with softened butter and press mixture into 8-inch pie plate. Bake in a 350-degree oven for 5 to 8 minutes. Or save yourself a little time by using a store bought pie crust.
3
For the whipped cream: Whip heavy cream, powdered sugar and vanilla together until stiff peaks form.
4
To prepare: Once crust and toffee have cooled, spread the toffee filling into the pie crust. Slice bananas and layer on top of the filling. Spread whipped cream on top of bananas and sprinkle with chocolate shavings or chocolate sprinkles.
5
Cook's note: This is a very rich dessert so serve in relatively small slices.
680
kcal
Calories
59
g
Fat
26
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 can Sweetened Condensed Milk (14 Oz), 1 whole Graham Cracker Pie Crust (Instructions For Homemade Below), 1 cup Heavy Whipping Cream, 3 teaspoons Powdered Sugar, and more.
Yes, Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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