'glop' Aka Quick Beef Stroganoff

1. 1

   Brown the ground beef, over medium to medium high heat, in a large frying pan, or stock pot.

2. 2

   Season with salt and pepper.

3. 3

   Add the chopped onion, sliced mushrooms and chopped peppers.

4. 4

   Cook until the onion is soft, and translucent, and the vegetables are almost cooked.

5. 5

   Add the beef broth, cover with a lid, and bring to a boil.

6. 6

   Add the noodles, cover, reduce heat to low, and simmer for 9-10 minutes, stirring every 3 minutes, until the noodles are cooked.

7. 7

   Add the mushroom soup and parsley, stir until it's all mixed in and creamy.

8. 8

   Taste and adjust seasoning with more salt and pepper, if necessary.

9. 9

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.