Avocado, Corn, Tomato And Tortilla Soup — Soups & Stews recipe

Avocado, Corn, Tomato And Tortilla Soup

Eats Now Editorial Team  · 495 kcal  · Soups & Stews

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Warm up with this hearty Avocado, Corn, Tomato And Tortilla Soup recipe. Made with chicken stock, salt, freshly ground black pepper and frozen corn kern…

This Avocado, Corn, Tomato And Tortilla Soup relies on simple, everyday ingredients such as chicken stock, salt to taste, frozen corn kernels and cooked chicken shredded. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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