Slow Cooker Coq Au Vin Recipe

Name: Slow Cooker Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons i can't believe it's not butter! made with olive oil spread; 8 ounces cremini mushrooms; 1 1/2 cups pearl onions frozen; 3 1/2 pounds lb. roasting chicken; 1 cup dry red wine or beef broth; 1 cup beef broth; 1 tablespoon tomato paste optional; 1 clove garlic coarsely chopped; 1 bay leaf; 1/4 cup all-purpose flour; 1/4 teaspoon dried thyme leaves, crushed

Servings: persons

4 tablespoons i can't believe it's not butter! made with olive oil spread
8 ounces cremini mushrooms
1 1/2 cups pearl onions frozen
3 1/2 pounds lb. roasting chicken
1 cup dry red wine or beef broth
1 cup beef broth
1 tablespoon tomato paste optional
1 clove garlic coarsely chopped
1 bay leaf
1/4 cup all-purpose flour
1/4 teaspoon dried thyme leaves, crushed

1
Melt 2 tablespoons I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and brown mushrooms, stirring occasionally, about 5 minutes. Stir in garlic and cook 30 seconds. Spoon mushroom mixture into slow cooker; add onions.
2
Season chicken, if desired, with salt, black pepper and thyme. Melt remaining 2 tablespoons Mediterranean Blend in same skillet and brown chicken. Remove chicken from skillet; add to slow cooker.
3
Stir flour into pan drippings in skillet with wire whisk. Stir in wine, broth, tomato paste and bay leaf. Pour over chicken. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Remove chicken. Arrange chicken on serving platter, then top with sauce. Serve, if desired, with crusty Italian Bread.

873

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! made with olive oil spread, 8 ounces cremini mushrooms, 1 1/2 cups pearl onions frozen, 3 1/2 pounds lb. roasting chicken, and more.

Yes, Slow Cooker Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coq Au Vin

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