How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Coq Au Vin?

You need 11 ingredients. The key ingredients include: 4 tablespoons i can't believe it's not butter! made with olive oil spread, 8 ounces cremini mushrooms, 1 1/2 cups pearl onions frozen, 3 1/2 pounds lb. roasting chicken, and more.

Is Slow Cooker Coq Au Vin suitable as soups & stews?

Yes, Slow Cooker Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Coq Au Vin Recipe

Name: Slow Cooker Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons i can't believe it's not butter! made with olive oil spread; 8 ounces cremini mushrooms; 1 1/2 cups pearl onions frozen; 3 1/2 pounds lb. roasting chicken; 1 cup dry red wine or beef broth; 1 cup beef broth; 1 tablespoon tomato paste optional; 1 clove garlic coarsely chopped; 1 bay leaf; 1/4 cup all-purpose flour; 1/4 teaspoon dried thyme leaves, crushed

Try this homemade Slow Cooker Coq Au Vin recipe the whole family will love. Made with butter, mushrooms, pearl onions and roasting chicken. Easy step-by…

This Slow Cooker Coq Au Vin relies on simple, everyday ingredients such as cremini mushrooms, pearl onions frozen, lb. roasting chicken and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions