Mexican Beef Casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onion chopped; 1 can cream corn; 1/2 teaspoon salt; 2 eggs beaten; 1 cup oil; 1 ounce cheddar cheese; 4 hot chili peppers; 1 cup cornmeal; 1 teaspoon soda; 1 cup buttermilk

Eats Now Editorial Team · 2051 kcal · Soups & Stews

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Mexican Beef Casserole – a delicious recipe with ground beef, onion, cream corn, salt, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 onion chopped
1 can cream corn
1/2 teaspoon salt
2 eggs beaten
1 cup oil
1 ounce cheddar cheese
4 hot chili peppers
1 cup cornmeal
1 teaspoon soda
1 cup buttermilk

1
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
2
Pour half of the bread mixture in a deep greased skillet or casserole dish.
3
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees for 45 minutes.

2051

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 onion chopped, 1 can cream corn, 1/2 teaspoon salt, and more.

Yes, Mexican Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2051 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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