How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda'S Crab Pie ?

You need 13 ingredients. The key ingredients include: single crust pie shell, 1/2lb crab meat (about 11/2 c), 1c shredded swiss cheese (4oz), 1c shredded cheddar cheese (4oz), and more.

Is Glenda'S Crab Pie suitable as seafood?

Yes, Glenda'S Crab Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glenda'S Crab Pie ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda'S Crab Pie Recipe

Name: Glenda'S Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: single crust pie shell; 1/2lb crab meat (about 11/2 c); 1c shredded swiss cheese (4oz); 1c shredded cheddar cheese (4oz); 1/2 sm green pepper, chopped (1/2c); 4 scallions, chopped fine (1/2c); 1T minced, drained pimiento; 2 lg eggs, beaten lightly; 1/2c milk; 2T all purpose flour; 1/2t salt; 1/4t freshly ground black pepper; 1/4t Tabasco

Bake this irresistible Glenda'S Crab Pie at home. Made with crust pie shell, crab meat, swiss cheese and cheddar cheese. Easy step-by-step instructions …

This Glenda'S Crab Pie relies on simple, everyday ingredients such as single crust pie shell, crab meat (about 11/2 c), t minced, drained pimiento and lg eggs, beaten lightly. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glenda'S Crab Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glenda'S Crab Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions