Cod Brandade With Rosemary

1. 1

   Cook the cod with the garlic and rosemary on low heat for 15 minutes. Let cool. Chop the cod and garlic slightly.

2. 2

   Place the cod into a blender or food processor. Add the oil little by little along with the rosemary and garlic until smooth. Add a dash of milk to thin the mixture if necessary.

3. 3

   Add the pepper and salt, if necessary. Stir to mix well.

* Per serving · 4 servings · Values may vary.

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