Steamed Clams With Beans & Greens Recipe

Name: Steamed Clams With Beans & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 cloves garlic minced; 1 cup vegetable broth; 1 cup dry white wine; 1/2 teaspoon dried chili flakes; 14 ounces chopped tomatoes; 14 ounces cannellini beans drained; 1 1/2 pounds littleneck clams scrubbed; 1 bunch swiss chard washed and torn; 1/2 pound spaghetti, cooked and drained; 2 tablespoons butter; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/4 cup grated Parmesan cheese; 1/4 cup parsley chopped; sea salt; pepper

Servings: persons

1/4 cup olive oil
4 cloves garlic minced
1 cup vegetable broth
1 cup dry white wine
1/2 teaspoon dried chili flakes
14 ounces chopped tomatoes
14 ounces cannellini beans drained
1 1/2 pounds littleneck clams scrubbed
1 bunch swiss chard washed and torn
1/2 pound spaghetti, cooked and drained
2 tablespoons butter
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
1/4 cup parsley chopped
sea salt
pepper

1
["Place the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.", "Heat olive oil in large skillet over medium-high heat. Add garlic and saute 1-2 minutes. Stir in broth and white wine; cook until slightly reduced, 3-4 minutes. Remove from heat and stir in chili flakes, tomatoes and beans. Transfer to 9"" x 13"" pan and place on Perforated Steamer Tray. Place in Water Basin Pan; cover with Lid. Cook 20-25 minutes to bubbly.", "Add clams to tomato mixture and continue steaming for 12-15 minutes until shells open. Do not overcook. When shells have opened, stir in swiss chard and remove from Steamer.", "Toss clam sauce with cooked spaghetti, butter, lemon zest and juice. Season with salt and pepper and serve immediately with parmesan cheese and parsley."]

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 4 cloves garlic minced, 1 cup vegetable broth, 1 cup dry white wine, and more.

Yes, Steamed Clams With Beans & Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Beans & Greens

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