Moroccan Fish Tagine With Almond Couscous Recipe

Name: Moroccan Fish Tagine With Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 2 cloves garlic finely sliced; 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 teaspoon ground coriander; 8 3/4 ounces cherry tomatoes halved; 2/3 cup fish stock; 1/2 preserved lemon flesh discarded and rind finely sliced; 16 pitted black olives; 4 trout fillets skinless, deboned; 1 handful cilantro leaves fresh; 7 ounces instant couscous; 2 1/2 tablespoons butter; 1/3 cup sliced almonds

Servings: persons

1 tablespoon olive oil
1 onion sliced
2 cloves garlic finely sliced
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 teaspoon ground coriander
8 3/4 ounces cherry tomatoes halved
2/3 cup fish stock
1/2 preserved lemon flesh discarded and rind finely sliced
16 pitted black olives
4 trout fillets skinless, deboned
1 handful cilantro leaves fresh
7 ounces instant couscous
2 1/2 tablespoons butter
1/3 cup sliced almonds

1
Heat oil in a tagine or saucepan over medium-high heat and saute onion for 5 mins, until beginning to soften. Add garlic and spices and cook for 2 mins. Add tomatoes, stock, preserved lemon rind and olives. Remove 1/2 of mixture and set aside.
2
Season fish and lay over mixture still in saucepan. Top with reserved mixture. Cover, reduce heat to medium-low and cook for 12 mins, until fish is just translucent. Sprinkle fresh cilantro over top.
3
Meanwhile, combine couscous and butter. Season. Cover with 2 cups boiling water, cover tightly with plastic wrap and set aside for 3 mins. Remove plastic wrap, add almonds and fluff with a fork. Serve with fish tagine.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion sliced, 2 cloves garlic finely sliced, 1/2 teaspoon ground cumin, and more.

Yes, Moroccan Fish Tagine With Almond Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Tagine With Almond Couscous

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