How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fish Tagine With Almond Couscous?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion sliced, 2 cloves garlic finely sliced, 1/2 teaspoon ground cumin, and more.

Is Moroccan Fish Tagine With Almond Couscous suitable as seafood?

Yes, Moroccan Fish Tagine With Almond Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan Fish Tagine With Almond Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Tagine With Almond Couscous Recipe

Name: Moroccan Fish Tagine With Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 2 cloves garlic finely sliced; 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1 teaspoon ground coriander; 8 3/4 ounces cherry tomatoes halved; 2/3 cup fish stock; 1/2 preserved lemon flesh discarded and rind finely sliced; 16 pitted black olives; 4 trout fillets skinless, deboned; 1 handful cilantro leaves fresh; 7 ounces instant couscous; 2 1/2 tablespoons butter; 1/3 cup sliced almonds

Try this homemade Moroccan Fish Tagine With Almond Couscous recipe the whole family will love. Made with olive oil, onion, garlic and ground cumin. Easy…

This Moroccan Fish Tagine With Almond Couscous relies on simple, everyday ingredients such as olive oil, onion sliced, garlic finely sliced and ground cumin. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Fish Tagine With Almond Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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