Glazed Salmon with Braised Fennel Recipe

Name: Glazed Salmon with Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 bulbs fennel, cut into wedge; 3 tablespoons sugar; 1 cup apple cider; 1 cup chicken stock; 2 sprigs thyme; Salt and freshly cracked black pepper; 1/4 cup chopped parsley leaves; 1 cup apple cider; 1 teaspoon cayenne pepper; 3 tablespoons brown sugar; Grapeseed oil, to sear; 4 (8-ounce) boneless and skinless salmon fillets; Salt and freshly cracked black pepper

Servings: persons

4 tablespoons butter
4 bulbs fennel, cut into wedge
3 tablespoons sugar
1 cup apple cider
1 cup chicken stock
2 sprigs thyme
Salt and freshly cracked black pepper
1/4 cup chopped parsley leaves
1 cup apple cider
1 teaspoon cayenne pepper
3 tablespoons brown sugar
Grapeseed oil, to sear
4 (8-ounce) boneless and skinless salmon fillets
Salt and freshly cracked black pepper

1
Preheat the oven to 425 degrees F.
2
Braised Fennel:
3
In a large Dutch oven over medium-high heat, add the butter.
4
Add the fennel and sugar and cook for 3 to 4 minutes until the fennel caramelizes.
5
Add the cider, stock and thyme.
6
Cook until the fennel is tender and liquid is reduced, about 10 minutes Season the fennel with salt and pepper, to taste.
7
Add the parsley and mix well.
8
Remove from the heat and cover.
9
Glaze:
10
In a small saucepan, add the cider, cayenne and brown sugar and cook over medium heat until 1/2 cup of liquid remains.
11
Set aside.
12
Salmon:
13
In a large saute pan over medium-high heat, add the oil.
14
Season the salmon fillets with salt and pepper, to taste, and sear for 4 minutes in the hot oil.
15
Remove from the pan and put, seared side up, on a quarter sheet tray with a rack.
16
Spoon the glaze over the top of each fillet and bake until cooked through, about 4 minutes.
17
Remove from the oven to a serving platter and serve with the braised fennel alongside.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 4 bulbs fennel, cut into wedge, 3 tablespoons sugar, 1 cup apple cider, and more.

Yes, Glazed Salmon with Braised Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon with Braised Fennel

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