How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese And Smoked Salmon Canapes?

You need 5 ingredients. The key ingredients include: 12 thin slices French bread, about three inches in diameter, 1/4 pound smoked salmon, in thin slices, 1 tablespoon minced fresh chives, 6 ounces fresh goat cheese in a log, and more.

Is Baked Goat Cheese And Smoked Salmon Canapes suitable as seafood?

Yes, Baked Goat Cheese And Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese And Smoked Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese And Smoked Salmon Canapes Recipe

Name: Baked Goat Cheese And Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices French bread, about three inches in diameter; 1/4 pound smoked salmon, in thin slices; 1 tablespoon minced fresh chives; 6 ounces fresh goat cheese in a log; 2 tablespoons olive oil

Try this homemade Baked Goat Cheese And Smoked Salmon Canapes recipe the whole family will love. Made with thin, salmon, fresh chives and goat cheese. E…

This Baked Goat Cheese And Smoked Salmon Canapes relies on simple, everyday ingredients such as minced fresh chives, fresh goat cheese in a log and olive oil. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 thin slices French bread, about three inches in diameter
1/4 pound smoked salmon, in thin slices
1 tablespoon minced fresh chives
6 ounces fresh goat cheese in a log
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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