How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Goat Cheese And Smoked Salmon Canapes?

You need 5 ingredients. The key ingredients include: 12 thin slices French bread, about three inches in diameter, 1/4 pound smoked salmon, in thin slices, 1 tablespoon minced fresh chives, 6 ounces fresh goat cheese in a log, and more.

Is Baked Goat Cheese And Smoked Salmon Canapes suitable as seafood?

Yes, Baked Goat Cheese And Smoked Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Goat Cheese And Smoked Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Goat Cheese And Smoked Salmon Canapes Recipe

Name: Baked Goat Cheese And Smoked Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices French bread, about three inches in diameter; 1/4 pound smoked salmon, in thin slices; 1 tablespoon minced fresh chives; 6 ounces fresh goat cheese in a log; 2 tablespoons olive oil

Baked Goat Cheese And Smoked Salmon Canapes – a delicious recipe with thin, salmon, fresh chives, goat cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 thin slices French bread, about three inches in diameter
1/4 pound smoked salmon, in thin slices
1 tablespoon minced fresh chives
6 ounces fresh goat cheese in a log
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Goat Cheese And Smoked Salmon Canapes

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