Try this homemade Oysters in Champagne Sauce recipe the whole family will love. Made with champagne, heavy whipping cream, butter and oysters. Easy step…
This Oysters in Champagne Sauce relies on simple, everyday ingredients such as champagne, heavy whipping cream and butter. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons