How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with Ratatouille?

You need 9 ingredients. The key ingredients include: 5 tablespoons olive oil, 2 tablespoons chopped garlic, 1 1-pound eggplant, cut into 3/4-inch pieces, 1 large red bell pepper, cut into 1/2-inch pieces, and more.

Is Baked Fish with Ratatouille suitable as seafood?

Yes, Baked Fish with Ratatouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish with Ratatouille Recipe

Name: Baked Fish with Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons chopped garlic; 1 1-pound eggplant, cut into 3/4-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces; 1 small onion, chopped; 1 tablespoon dried oregano; 1 14 1/2-ounce can (1 3/4 cups) crushed tomatoes with added puree; 3 tablespoons red wine vinegar; 6 6- to 7-ounce sea bass fillets

Baked Fish with Ratatouille – a delicious recipe with olive oil, garlic, eggplant, red bell pepper, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons olive oil
2 tablespoons chopped garlic
1 1-pound eggplant, cut into 3/4-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
1 small onion, chopped
1 tablespoon dried oregano
1 14 1/2-ounce can (1 3/4 cups) crushed tomatoes with added puree
3 tablespoons red wine vinegar
6 6- to 7-ounce sea bass fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Baked Fish with Ratatouille

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