Glazed Pork Loin Roast

1. 1

   ["Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.", "Sprinkle roast with salt.", "Mix marmalade, mustard and thyme, spread on roast.", "MICROWAVE INSTRUCTIONS

2. 2

   Place roast in 16 x 10-inch cooking bag.", "Close bag loosely with string (leave hole the size of finger in closure).", "Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.", "Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.", "Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.", "Let stand 10 minutes in bag in microwave.", "Serve with Meat Juices.", "OVEN INSTRUCTIONS

3. 3

   Preheat oven to 350 degrees.", "Put the pork loin which has been prepared with garlic and salt in a roasting pan.", "Bake at 20 minutes per pound or until a meat thermometer registers 160 degrees.", "Spread marmalade mixture on roast during last 15 minutes of cook time.", "Remove from oven and allow to rest for 10 minutes prior to slicing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.