Quick-n-Easy Chicken n Dumplings Recipe

Name: Quick-n-Easy Chicken n Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 1/2-pound chicken, cut into 8 pieces; 2 carrots, peeled and diced; 2 celery ribs with leaves, chopped; 4 fresh parsley sprigs; 2 garlic cloves, minced; 1 medium onion, chopped; 2 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 1 3/4 cups Bisquick baking mix; 1/2 cup plus 2 tablespoons milk; 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley; Sour cream, for serving

Servings: persons

One 3 1/2-pound chicken, cut into 8 pieces
2 carrots, peeled and diced
2 celery ribs with leaves, chopped
4 fresh parsley sprigs
2 garlic cloves, minced
1 medium onion, chopped
2 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
1 3/4 cups Bisquick baking mix
1/2 cup plus 2 tablespoons milk
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
Sour cream, for serving

1
To make the chicken: Place the chicken in the crockpot.
2
Add water to cover, about 2 cups.
3
Add the carrots, celery, parsley sprigs, garlic, onion, salt, pepper, and bay leaf.
4
Cook, covered, on high for 3 hours or low for 7 hours, or until the meat begins to fall from the bone.
5
To make the dumplings: In a large bowl, combine the Bisquick and milk.
6
Stir in the parsley.
7
Drop the batter by tablespoons into the liquid in the crock-potthe dumplings should be just submerged.
8
Cover and cook the chicken and dumplings on high for 40 to 45 minutes, or until the dumplings are tender.
9
Using a slotted spoon, transfer the dumplings to a bowl.
10
Remove and discard the bay leaf.
11
Transfer the chicken and vegetables to another bowl.
12
Once the chicken is cool enough to handle, remove the skin and shred the chicken from the bone (it will be very tender and will shred easily).
13
Discard the skin and bones.
14
If the chicken and dumplings have gotten cold, reheat briefly in a microwave or on the stove top.
15
Serve the chicken and vegetables along with the dumplings and top with a generous dollop of sour cream.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 3 1/2-pound chicken, cut into 8 pieces, 2 carrots, peeled and diced, 2 celery ribs with leaves, chopped, 4 fresh parsley sprigs, and more.

Yes, Quick-n-Easy Chicken n Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-n-Easy Chicken n Dumplings

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