Beef Satay With Chinese Spices And Cucumber Relish

Name: Beef Satay With Chinese Spices And Cucumber Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb flank steak; 1/4 c. mirin; 1/4 c. soy sauce; 1/4 c. asian sesame oil; 2 Tbsp. honey; 2 x garlic cloves finely minced; 2 x quarter-size slices fresh ginger finely minced; 2 x scallions white part only, minced; 1/2 tsp chinese five-spice pwdr; 1/2 tsp freshly grnd pepper vegetable oil for the grill cucumber relish see recipe peanut dipping sauce see recipe

Servings: persons

1
MAKE AHEAD: The marinade can be refrigerated for up to 3 days.
2
Cut the flank steak across the grain into 1/4-inch-thick slices.
3
Thread the meat onto 8-inch bamboo skewers and arrange the skewers side by side on a large platter.
4
Combine the mirin, soy, sesame oil, honey, garlic, ginger, scallions, five-spice pwdr and pepper in a small bowl.
5
Pour the marinade over the skewers and turn to coat.
6
Let the beef marinate at room temperature for 30 min or possibly chill for up to 1 hour.
7
Light a grill.
8
Place the grate 6 to 8 inches from the heat source.
9
Lightly brush the grate with oil.
10
Arrange the skewers on the grate and grill over high heat, turning once, till sizzling and nicely browned all over, 6 to 7 min.
11
Transfer the skewers to a large platter and serve warm with Cucumber Relish and Peanut Dipping Sauce.
12
NOTES : Seattle may be the birthplace of designer coffee, but it is also a world leader in Pacific Rim cooking.
13
The best place to sample it is the restaurant Wild Ginger, where a house specialty is satay, tiny skewers of grilled meat.
14
My version marinates in soy sauce and five-spice pwdr and is served with Malaysian peanut sauce and a cold cucumber relish.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb flank steak, 1/4 c. mirin, 1/4 c. soy sauce, 1/4 c. asian sesame oil, and more.

Yes, Beef Satay With Chinese Spices And Cucumber Relish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Satay With Chinese Spices And Cucumber Relish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions