Beef Satay With Chinese Spices And Cucumber Relish Recipe Recipe

Name: Beef Satay With Chinese Spices And Cucumber Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb flank steak; 1/4 c. mirin; 1/4 c. soy sauce; 1/4 c. asian sesame oil; 2 Tbsp. honey; 2 x garlic cloves finely minced; 2 x quarter-size slices fresh ginger finely minced; 2 x scallions white part only, minced; 1/2 tsp chinese five-spice pwdr; 1/2 tsp freshly grnd pepper vegetable oil for the grill cucumber relish see recipe peanut dipping sauce see recipe

Servings: persons

1 1/2 lb flank steak
1/4 c. mirin
1/4 c. soy sauce
1/4 c. asian sesame oil
2 Tbsp. honey
2 x garlic cloves finely minced
2 x quarter-size slices fresh ginger finely minced
2 x scallions white part only, minced
1/2 tsp chinese five-spice pwdr
1/2 tsp freshly grnd pepper vegetable oil for the grill cucumber relish see recipe peanut dipping sauce see recipe

1
MAKE AHEAD: The marinade can be refrigerated for up to 3 days.
2
Cut the flank steak across the grain into 1/4-inch-thick slices.
3
Thread the meat onto 8-inch bamboo skewers and arrange the skewers side by side on a large platter.
4
Combine the mirin, soy, sesame oil, honey, garlic, ginger, scallions, five-spice pwdr and pepper in a small bowl.
5
Pour the marinade over the skewers and turn to coat.
6
Let the beef marinate at room temperature for 30 min or possibly chill for up to 1 hour.
7
Light a grill.
8
Place the grate 6 to 8 inches from the heat source.
9
Lightly brush the grate with oil.
10
Arrange the skewers on the grate and grill over high heat, turning once, till sizzling and nicely browned all over, 6 to 7 min.
11
Transfer the skewers to a large platter and serve warm with Cucumber Relish and Peanut Dipping Sauce.
12
NOTES : Seattle may be the birthplace of designer coffee, but it is also a world leader in Pacific Rim cooking.
13
The best place to sample it is the restaurant Wild Ginger, where a house specialty is satay, tiny skewers of grilled meat.
14
My version marinates in soy sauce and five-spice pwdr and is served with Malaysian peanut sauce and a cold cucumber relish.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb flank steak, 1/4 c. mirin, 1/4 c. soy sauce, 1/4 c. asian sesame oil, and more.

Yes, Beef Satay With Chinese Spices And Cucumber Relish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay With Chinese Spices And Cucumber Relish Recipe

How did you like this recipe?

Frequently Asked Questions