Saltsa Kima (Greek Meat Sauce) – a delicious recipe with onions, butter, ground beef, garlic, red wine, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a heavy saucepan cook the onion in a little water over medium heat until softened, then add the fat and cook the onion until translucent.
2
Combine the ground beef with the onion, mashing with a fork and stirring until the raw color disappears.
3
Add the garlic and wine, then cover and simmer for 5 minutes.
4
Stir in the tomatoes, the tomato paste, sugar, cinnamon stick, bay leaf, salt and pepper to taste, then simmer, covered, for 30 minutes longer.
5
Add the parsley and basil during the last 10 to 15 minutes.
6
Cook uncovered for the last few minutes, to allow excess liquid to evaporate; the sauce should be thick.
7
Remove the cinnamon stick before serving.
438
kcal
Calories
31
g
Fat
16
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 each onions chopped, 3 tablespoons butter, 1 pound ground beef, 1 each garlic cloves, and more.
Yes, Saltsa Kima (Greek Meat Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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