Pea & Parmesan Risotto

1. 1

   Melt butter in pan and add onion and garlic.

2. 2

   Cook for 5 minutes.

3. 3

   Add rice and stir over low heat until the grains start to soften.

4. 4

   Increase the heat to medium and begin to add the hot stock, a ladleful at a time.

5. 5

   It is important to allow the rice to absorb all the stock before adding any more.

6. 6

   Continue to add the stock gradually, stirring from time to time.

7. 7

   The rice is ready when it is soft but has a slightly chalky bite to it in the middle.

8. 8

   Cooking time is roughly 15-20 minutes but could take a bit longer.

9. 9

   Add the peas and stir.

10. 10

    After 3 minutes add the Parmesan and stir.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.