Glazed Fruit Salad Recipe

1. 1

   Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but throw away the juice from the oranges.

2. 2

   Take 2 c. of the juice and mix with pudding; bring to a boil, stirring constantly till thick.

3. 3

   Cold.

4. 4

   Wash and drain cherries; cut cherries into halves.

5. 5

   Mix all together (add in bananas last).

6. 6

   Will stay good for several days and can be made ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.