How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Niçoise Salad With Garlic Toast?

You need 10 ingredients. The key ingredients include: 7 oz green beans, halved, 1 clove garlic, minced, 1 tbsp olive oil, 8 slices baguette, and more.

Is Chicken Niçoise Salad With Garlic Toast suitable as salads?

Yes, Chicken Niçoise Salad With Garlic Toast falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Niçoise Salad With Garlic Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Niçoise Salad With Garlic Toast Recipe

Name: Chicken Niçoise Salad With Garlic Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz green beans, halved; 1 clove garlic, minced; 1 tbsp olive oil; 8 slices baguette; 8 leaves romaine lettuce; 1/2 tbsp white wine vinegar; 11.5 oz cooked chicken, chopped; 4 None hard-boiled eggs, quartered; 2 None tomatoes, cut into wedges; 1.5 oz black olives

Fresh, crisp and full of flavor — this Chicken Niçoise Salad With Garlic Toast is a must-try. Made with green beans, clove garlic, olive oil and baguett…

This Chicken Niçoise Salad With Garlic Toast relies on simple, everyday ingredients such as green beans, halved, garlic, minced, olive oil and baguette. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Niçoise Salad With Garlic Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions