How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Barley Salad?

You need 8 ingredients. The key ingredients include: 2 tsp olive oil, 2 None red onions, finely chopped, 1 cup pearl barley, 3 cups vegetable stock, heated, and more.

Is Chickpea And Barley Salad suitable as salads?

Yes, Chickpea And Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea And Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And Barley Salad Recipe

Name: Chickpea And Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 2 None red onions, finely chopped; 1 cup pearl barley; 3 cups vegetable stock, heated; 1 None red pepper, seeded and thinly sliced; 2 None zucchini, finely chopped; 1 can (15 oz) chickpeas, drained and rinsed; None None Shaved Parmesan cheese and arugula leaves, to serve

Chickpea And Barley Salad – a delicious recipe with olive oil, red onions, pearl barley, vegetable stock, red pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp olive oil
2 None red onions, finely chopped
1 cup pearl barley
3 cups vegetable stock, heated
1 None red pepper, seeded and thinly sliced
2 None zucchini, finely chopped
1 can (15 oz) chickpeas, drained and rinsed
None None Shaved Parmesan cheese and arugula leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

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