Crispy Pork And Rice Ball Salad Recipe

Name: Crispy Pork And Rice Ball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz ground pork; 3 cloves garlic, grated; 1/2 tsp sea salt flakes; 1 tsp cracked white pepper; 1/3 cup lime juice; 1/3 cup fish sauce; 3 cups cold cooked jasmine rice; 1 tbsp Thai red curry paste; 2 tbsp rice flour; 1 tbsp sugar; 1 None red onion, thinly sliced; 1 piece (1 inch) ginger, cut into thin matchsticks; 1 None fresh long red chili pepper, thinly sliced; 2 None green onions, thinly sliced; 1 cup firmly packed fresh cilantro leaves; 1/2 cup firmly packed fresh mint leaves; 1/3 cup roasted peanuts, coarsely chopped

Servings: persons

8 oz ground pork
3 cloves garlic, grated
1/2 tsp sea salt flakes
1 tsp cracked white pepper
1/3 cup lime juice
1/3 cup fish sauce
3 cups cold cooked jasmine rice
1 tbsp Thai red curry paste
2 tbsp rice flour
1 tbsp sugar
1 None red onion, thinly sliced
1 piece (1 inch) ginger, cut into thin matchsticks
1 None fresh long red chili pepper, thinly sliced
2 None green onions, thinly sliced
1 cup firmly packed fresh cilantro leaves
1/2 cup firmly packed fresh mint leaves
1/3 cup roasted peanuts, coarsely chopped

1
Combine pork, garlic, salt, pepper, half the lime juice and 1/4 cup of the fish sauce in a large bowl. Cover; refrigerate for 1 hour.
2
Add rice, curry paste and rice flour to pork mixture; mix well. Roll level tablespoons of mixture into 24 balls, flattening slightly into patties.
3
Fill a large saucepan one-third full with oil, heat to 350u00b0F (or until a cube of bread browns in 10 seconds). Deep-fry patties, in batches, for 2 mins, or until golden and cooked through. Drain on paper towels.
4
Stir sugar, remaining lime juice and remaining fish sauce in a small bowl until sugar has dissolved. Add red onion. Let stand for 10 mins, or until onion has softened.
5
Arrange ginger, chili pepper, green onion and herbs on a platter. Coarsely crumble rice patties over the top. Spoon red onion mixture over salad. Serve topped with peanuts.

840

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 oz ground pork, 3 cloves garlic, grated, 1/2 tsp sea salt flakes, 1 tsp cracked white pepper, and more.

Yes, Crispy Pork And Rice Ball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Pork And Rice Ball Salad

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