Spiced Beef With Fried Eggs And Slaw Recipe

Name: Spiced Beef With Fried Eggs And Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp light brown sugar; 2 1/2 tbsp fish sauce; juice 1/2 lime; 1 None red chili, de-seeded and finely chopped; 3 None eggs; 1 None carrot; 1/2 cup white cabbage, shredded; 1/2 cup red cabbage, shredded; 1/2 cup iceberg lettuce, shredded; 3 tbsp canola oil; 1 stalk lemongrass, finely chopped; 1 lb lean ground beef or pork; None None basil leaves and lime wedges, to serve

Servings: persons

1 tbsp light brown sugar
2 1/2 tbsp fish sauce
juice 1/2 lime
1 None red chili, de-seeded and finely chopped
3 None eggs
1 None carrot
1/2 cup white cabbage, shredded
1/2 cup red cabbage, shredded
1/2 cup iceberg lettuce, shredded
3 tbsp canola oil
1 stalk lemongrass, finely chopped
1 lb lean ground beef or pork
None None basil leaves and lime wedges, to serve

1
Beat together 2 teaspoons of the sugar, 2 tablespoons of the fish sauce, the lime juice, half the chili and 6 tablespoons hot water. Beat the eggs in a separate bowl with the remaining fish sauce.
2
Combine the carrot, cabbage and lettuce in a bowl. Add the lime dressing and mix well.
3
Heat 1 tablespoon of the oil in a small non stick skillet. Pour in half the egg, tilting the pan to coat in a thin layer. Cook gently until set. Slide the egg out of the pan, heat a tsp more oil and cook the remaining egg in the same way. Roll up the eggs and cut into thin strips.
4
Heat the remaining oil in the skillet. Add the lemongrass, remaining chili and ground meat. Cook gently for 5 mins until the meat begins to brown and meat is cooked through. Stir in the remaining sugar and cook for 3 mins. Season to taste. Transfer to warmed serving platter with the salad and egg ribbons. Serve garnished with basil leaves and lime wedges.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp light brown sugar, 2 1/2 tbsp fish sauce, juice 1/2 lime, 1 None red chili, de-seeded and finely chopped, and more.

Yes, Spiced Beef With Fried Eggs And Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Beef With Fried Eggs And Slaw

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