Glazed Corned Beef Dinner

1. 1

   Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.

2. 2

   Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

3. 3

   Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.

4. 4

   Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375u00b0 for 15-20 minutes, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.