Pork Chop And Sauerkraut Supper Recipe

Name: Pork Chop And Sauerkraut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 medium onion, diced; 1 3/4 cups apple juice; 32 ounces sauerkraut, drained; 3 medium potatoes, cut into 1/4 inch slices; 2 unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon caraway seed; oil; Pam cooking spray

Servings: persons

6 pork chops
1 medium onion, diced
1 3/4 cups apple juice
32 ounces sauerkraut, drained
3 medium potatoes, cut into 1/4 inch slices
2 unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks
2 teaspoons brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon caraway seed
oil
Pam cooking spray

1
Preheat oven to 350u00b0.
2
Put enough oil in bottom of skillet to cover the bottom.
3
Brown the chops on both sides until lightly browned.
4
Remove the chops to drain on paper towels.
5
Add onion and apple to the pan drippings and cook until onions are transparent.
6
Deglaze the skillet with 1/4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet.
7
Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar,caraway seeds, and the remaining apple juice.
8
Spray a 9 X 13 baking dish with Pam.
9
Place sliced potatoes in the bottom of the baking dish.
10
Spread the sauerkraut mixture over the potatoes in the baking dish.
11
Top with the pork chops.
12
Sprinkle the chops with salt and pepper.
13
Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender.
14
Baste the meat occasionally with the liquid in the baking dish.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, 1 medium onion, diced, 1 3/4 cups apple juice, 32 ounces sauerkraut, drained, and more.

Yes, Pork Chop And Sauerkraut Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Sauerkraut Supper

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