Alinazik Recipe – Eats Now

Name: Alinazik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground beef; 1 medium onion, chopped; 6 eggplants; 2 medium tomatoes, peeled and diced; 8 green peppers; 1/2 lemon juice; 1/2 bunch parsley, chopped; 400 g yogurt; 5 cloves of chopped garlic; 4 tablespoons virgin olive oil; 1 teaspoon black pepper; 2 teaspoons red hot peppers

Servings: persons

250 g ground beef
1 medium onion, chopped
6 eggplants
2 medium tomatoes, peeled and diced
8 green peppers
1/2 lemon juice
1/2 bunch parsley, chopped
400 g yogurt
5 cloves of chopped garlic
4 tablespoons virgin olive oil
1 teaspoon black pepper
2 teaspoons red hot peppers

1
Broil the eggplants and 6 of the green peppers in the oven until they are really soft.
2
After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.
3
Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.
4
Add salt and 2 tablespoons of olive oil, stir well.
5
Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.
6
Add some red pepper.
7
Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.
8
Add the ground beef, and stir until cooked.
9
Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.
10
In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste.
11
Decorate with chopped parsley.
12
Serve with rice pilaf.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g ground beef, 1 medium onion, chopped, 6 eggplants, 2 medium tomatoes, peeled and diced, and more.

Yes, Alinazik falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alinazik

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