Arroz Central Cafe (Central Cafe Rice)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt the butter in a medium saute pan, add olive oil.

3. 3

   When oil is warm, add the rice, onion, pepper, and garlic.

4. 4

   Saute for 2 to 3 minutes or until rice browns slightly.

5. 5

   Pour in chicken stock, stir and pour into a 1 1/2 quart baking dish that has been sprayed with non-stick cooking spray.

6. 6

   Cover and bake for 25 to 30 minutes or until water is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.