Glazed Corned Beef

1. 1

   Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice and mustard in a 2-quart saucepan and bring to a boil over medium high heat.

2. 2

   Stir in the brown sugar until dissolved, then thicken with cornstarch to the consistency desired.

3. 3

   Place the cooked corned beef in a roasting pan and baste it thoroughly with glaze.

4. 4

   Bake 30 minutes at 350u00b0.

5. 5

   Baste again and bake an additional 15 minutes.

6. 6

   Slice corned beef against the grain.

7. 7

   Serve with any leftover basting sauce on the side.

No additional tips available.