How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Flank Steak ?

You need 7 ingredients. The key ingredients include: 1/2 cup dry Sherry, 1/3 cup soy sauce, 2 tablespoons ketchup, 2 garlic cloves, minced, and more.

Is Asian-Style Flank Steak suitable as meat & poultry?

Yes, Asian-Style Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Flank Steak Recipe

Name: Asian-Style Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry Sherry; 1/3 cup soy sauce; 2 tablespoons ketchup; 2 garlic cloves, minced; 1 1/2 tablespoons minced peeled fresh ginger; 1 tablespoon Asian sesame oil; 1 (1 1/2- to 1 3/4-pound) flank steak

Asian-Style Flank Steak – a delicious recipe with Sherry, soy sauce, ketchup, garlic, ginger, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry Sherry
1/3 cup soy sauce
2 tablespoons ketchup
2 garlic cloves, minced
1 1/2 tablespoons minced peeled fresh ginger
1 tablespoon Asian sesame oil
1 (1 1/2- to 1 3/4-pound) flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian-Style Flank Steak

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