Wilted Spinach Saslad With Warm Apple Cider And Bacon Dressing

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   In a large skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat stirring for 1 minute add the vinegar the cider and salt and pepper to taste and boil the mixture stirring occasionally for 8 to 10 minutes or until it is reduced to about 1/2 cup. Whisk in the mustard the oil and salt and pepper ot taste. Inn a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.

* Per serving · 4 servings · Values may vary.