Rachel Ray Leftover - Stuffing Pate

1. 1

   1.Preheat the oven to 350 F.

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   2.Make sure cooked rice has cooled.

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   3.Saute mushrooms on medium high heat in olive oil.

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   4.Once they are browned and the liquid has nearly cooked out, use brandy to deglaze.

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   5.Season with salt and pepper before cooling.

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   6.Beat an egg and combine it with leftover stuffing.

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   7.Mix in rice and mushrooms.

8. 8

   8.Use bacon to line a loaf pan, letting bacon drape over the edges.

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   9.Transfer stuffing mixture to the loaf pan and wrap bacon ends over the top of the loaf.

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    10.Bake until bacon is crisp and loaf is warm, about one hour.

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    11.Serve with mustard and optional cornichons.

* Per serving · 4 servings · Values may vary.

No additional tips available.