Glazed Chops Recipe

Name: Glazed Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1 tablespoon canola oil; 1/4 cup chopped onion; 1/4 cup water; 1/4 cup maple syrup; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 3 tablespoons cold water

Servings: persons

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup chopped onion
1/4 cup water
1/4 cup maple syrup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1 tablespoon cornstarch
3 tablespoons cold water

1
In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
2
Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a thermometer reads 160u00b0.
3
Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 bone-in pork loin chops (8 ounces each), 1 tablespoon canola oil, 1/4 cup chopped onion, 1/4 cup water, and more.

Yes, Glazed Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chops

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