Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers assorted colors, diced; 2 onions diced; 5 celery stalks diced; 5 carrots cut into rounds; 1 1/2 pounds ground turkey; 3 cans fire roasted tomatoes; 3 tablespoons dried oregano; 3 tablespoons garlic powder; 2 tablespoons cumin; 6 tablespoons chili powder; 1/2 teaspoon cayenne; 1 can black beans drained and rinsed; 1 can red kidney beans drained and rinsed; 3 tablespoons olive oil

Servings: persons

4 bell peppers assorted colors, diced
2 onions diced
5 celery stalks diced
5 carrots cut into rounds
1 1/2 pounds ground turkey
3 cans fire roasted tomatoes
3 tablespoons dried oregano
3 tablespoons garlic powder
2 tablespoons cumin
6 tablespoons chili powder
1/2 teaspoon cayenne
1 can black beans drained and rinsed
1 can red kidney beans drained and rinsed
3 tablespoons olive oil

1
I've emphasized it before but i'll say it again, it makes life a whole lot easier when you have everything prepped and ready to go. So start out my cutting all your veggies.
2
In a large pot, I always use my large oval Le Creuset, add the olive oil and the ground turkey. I use a potato masher to help break up the meat.
3
Once the meat is cooked most of the way through add all the veggies to the pot and cook until slightly softened, about 8 minutes.
4
Add the oregano, garlic powder, cumin, chili powder, cayenne and salt and pepper. Stir until well covered and cook for another 2 minutes.
5
Add in the canned fire roasted tomatoes. I use Muir Glen, this is also the only brand i've seen to make this and trust me the flavor is fabulous!!!!
6
Simmer the chili covered for 1 1/2 hours. Then remove the lid and simmer another 30 minutes. The flavors concentrate wonderfully and penetrate everything in the chili! Serve in a giant bowl with a piece of cornbread or go ahead, be crazy and try it over pasta!

899

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bell peppers assorted colors, diced, 2 onions diced, 5 celery stalks diced, 5 carrots cut into rounds, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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