How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Spicy Ribs?

You need 10 ingredients. The key ingredients include: 3 pounds pork ribs rack, 2 tablespoons butter, onion 1 med., finely chopped, 2 cloves garlic minced, and more.

Is Hot & Spicy Ribs suitable as soups & stews?

Yes, Hot & Spicy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot & Spicy Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Ribs Recipe

Name: Hot & Spicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs rack; 2 tablespoons butter; onion 1 med., finely chopped; 2 cloves garlic minced; 15 ounces tomato sauce; 2/3 cup cider vinegar; brown sugar cup packed; 2 tablespoons chili powder; 1 tablespoon prepared mustard; 1/2 teaspoon pepper

Try this homemade Hot & Spicy Ribs recipe the whole family will love. Made with pork ribs rack, butter, onion and garlic. Easy step-by-step instructions…

This Hot & Spicy Ribs relies on simple, everyday ingredients such as pork ribs rack, butter, onion 1 med., finely chopped and garlic minced. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot & Spicy Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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