How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Zucchini Parmesan Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil plus extra to serve, 4 zucchini chopped, 4 small potatoes peeled and chopped, 1 leek washed, sliced, and more.

Is Creamy Zucchini Parmesan Soup suitable as soups & stews?

Yes, Creamy Zucchini Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Zucchini Parmesan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini Parmesan Soup Recipe

Name: Creamy Zucchini Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil plus extra to serve; 4 zucchini chopped; 4 small potatoes peeled and chopped; 1 leek washed, sliced; 3 garlic cloves minced; 6 cups chicken stock; 3/4 cup grated Parmesan; 1 bunch basil leaves roughly chopped, plus more leaves to serve; 4 tablespoons chopped parsley roughly; 1/2 cup heavy cream

Creamy Zucchini Parmesan Soup

Eats Now Editorial Team · 1096 kcal · Soups & Stews

Creamy Zucchini Parmesan Soup – a delicious recipe with extra-virgin olive oil plus extra, zucchini, potatoes, leek washed, garlic, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Zucchini Parmesan Soup

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