How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Zucchini Parmesan Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil plus extra to serve, 4 zucchini chopped, 4 small potatoes peeled and chopped, 1 leek washed, sliced, and more.

Is Creamy Zucchini Parmesan Soup suitable as soups & stews?

Yes, Creamy Zucchini Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Zucchini Parmesan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Zucchini Parmesan Soup Recipe

Name: Creamy Zucchini Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil plus extra to serve; 4 zucchini chopped; 4 small potatoes peeled and chopped; 1 leek washed, sliced; 3 garlic cloves minced; 6 cups chicken stock; 3/4 cup grated Parmesan; 1 bunch basil leaves roughly chopped, plus more leaves to serve; 4 tablespoons chopped parsley roughly; 1/2 cup heavy cream

Warm up with this hearty Creamy Zucchini Parmesan Soup recipe. Made with extra-virgin olive oil plus extra, zucchini, potatoes and leek washed. Easy ste…

This Creamy Zucchini Parmesan Soup relies on simple, everyday ingredients such as zucchini chopped, leek washed, sliced, garlic cloves minced and chicken stock. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Zucchini Parmesan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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