Pork Pot Stickers And Green Curry-Coconut Sauce

Name: Pork Pot Stickers And Green Curry-Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin cut into cubes, about 1/2 of 1 tenderloin; 2 tablespoons soy sauce; 1 tablespoon ginger grated; 1 tablespoon lemon grass grated; 1 tablespoon fresh basil chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon garlic minced; 1/4 teaspoon white pepper; 14 ounces coconut milk canned; 10 1/2 ounces chicken broth; 1 lime juiced, approx 1/4 cup; 2 teaspoons lime zest; 2 teaspoons green curry paste; 1/4 teaspoon kosher salt; 21 won ton wrappers about 1/2 of a 12-oz package; 2 tablespoons vegetable oil

Servings: persons

8 ounces pork tenderloin cut into cubes, about 1/2 of 1 tenderloin
2 tablespoons soy sauce
1 tablespoon ginger grated
1 tablespoon lemon grass grated
1 tablespoon fresh basil chopped
1/2 teaspoon kosher salt
1/2 teaspoon garlic minced
1/4 teaspoon white pepper
14 ounces coconut milk canned
10 1/2 ounces chicken broth
1 lime juiced, approx 1/4 cup
2 teaspoons lime zest
2 teaspoons green curry paste
1/4 teaspoon kosher salt
21 won ton wrappers about 1/2 of a 12-oz package
2 tablespoons vegetable oil

1
For pot sticker filling: Combine all ingredients (pork tenderloin, soy sauce, grated ginger, lemon grass, fresh basil, 1/2 tsp kosher salt, garlic, white pepper) in a food processor; puree until smooth. Brush wonton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the center of each wrapper. Fold the wrapper up around the filling, pressing to seal in pork filling. Set aside.
2
For sauce: In a large saucepan, stir together all ingredients (coconut milk, chicken broth, lime juice and zest, curry paste, 1/4 tsp kosher salt); bring to a boil over medium heat. Boil for 2 minutes; remove from heat. Set aside.
3
In a large skillet, heat 2 Tbs oil over medium heat until hot. Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers on plate, spoon sauce over top.
4
Serve with Green Papaya Cole Slaw: https://www.yummly.com/recipe/Green-Papaya-Cole-Slaw-2248263

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces pork tenderloin cut into cubes, about 1/2 of 1 tenderloin, 2 tablespoons soy sauce, 1 tablespoon ginger grated, 1 tablespoon lemon grass grated, and more.

Yes, Pork Pot Stickers And Green Curry-Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!