Glazed Carrots Recipe

Name: Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 cup chicken broth; 1/2 cup water; 1 tablespoon unsalted butter; 1 tablespoon packed light brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt, plus more for seasoning; 3/4 pound carrots, cut on the bias into coins; 1 teaspoon freshly squeezed lemon juice; 2 teaspoons minced fresh parsley leaves; Freshly ground black pepper

Servings: persons

1/2 cup chicken broth
1/2 cup water
1 tablespoon unsalted butter
1 tablespoon packed light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3/4 pound carrots, cut on the bias into coins
1 teaspoon freshly squeezed lemon juice
2 teaspoons minced fresh parsley leaves
Freshly ground black pepper

1
In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat.
2
Stir until the sugar is dissolved.
3
Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
4
Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes.
5
Toss the carrots to generously coat them with the glaze.
6
Stir in the lemon juice and parsley and season with salt and pepper to taste.
7
Transfer to a serving bowl and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/2 cup water, 1 tablespoon unsalted butter, 1 tablespoon packed light brown sugar, and more.

Yes, Glazed Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots

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